Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 lb. lean boneless chuck, 2 small chopped onions, 3/4 c. water, 1 1/2 tsp. worcestershire sauce and 1 1/2 tsp. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Add all ingredients and cook in crock-pot, 8 to 10 hours until meat shreds easily.
Serve on hard rolls.
π· Perfect Pairings
Complete your meal with these
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