Italian Beef
Italian Beef is an moderately easy Italian dinner you can prepare in just 42 minutes. Made with to 7 lb. chuck roast or rump roast, envelope dried onion soup (lipton), envelope italian seasoning (for making salad dressing), qt. water (if needed) and bouillon beef cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.
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