Italian Beef
Italian Beef is an moderately easy dinner. Made with 5 lb. rump or chuck roast, 2 tbsp. sweet basil, 1/2 tsp. garlic powder, 1 or 2 bay leaves and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix spice in water and pour over meat.
Cook in covered pot for 3 hours.
When chilled, slice; then heat in broth.
π· Perfect Pairings
Complete your meal with these
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