Italian Beef
Italian Beef is an moderately easy dinner. Made with 1 (2 to 5 lb.) boneless, lean beef roast, 1 can beer or water, 1 small jar pepperoncini peppers, chopped with juice, 3 beef bouillon cubes and 2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in a electric skillet.
Cook on low all day or until tender (at least 2 hours).
π· Perfect Pairings
Complete your meal with these
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