Italian Beef
Italian Beef is an easy dinner. Made with 5 lb. beef roast, 1 can parmesan cheese, 1 jar pepperoncini and oregano to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook beef until tender.
Take beef out of juice and tear up into small pieces.
Return to broth; add peppers, cheese and oregano.
Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.
Salt to taste.
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