Italian Beef
Italian Beef is an easy dinner. Made with 2 to 3 lb. roast and 1 small jar pepperoncini, stemmed and reserve liquid, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place both ingredients in a crock-pot.
Add reserved liquid and cook until tender.
Shred with fork.
Serve on Kaiser or onion roll.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment