Italian Beef
Italian Beef is an moderately easy dinner. Made with 5 lb. sirloin tip roast, sliced thin and tied, 1 garlic bud, 1 tsp. salt, 1 tsp. pepper and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in a heavy Dutch oven for 3 1/2 hours at 325Β°.
The last 30 minutes, cut strings.
Serve on sub buns.
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