Italian Beef
Italian Beef is an moderately easy dinner. Made with 1 (5 to 7 lb.) rump roast, 2 to 3 c. water, 2 to 3 beef bouillon cubes, 1 tsp. each marjoram, thyme and oregano and few drops of tabasco sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roast beef on rack in open roasting pan at 350Β° for about 40 minutes per pound. Cool and slice.
π· Perfect Pairings
Complete your meal with these
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