Italian Beef
Italian Beef is an moderately easy dinner. Made with 5 to 6 lb. roast beef, cut into chunks, 2 tsp. oregano, 1 tsp. onion salt, 2 tsp. salt and 2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Marinate roast in refrigerator for 2 days.
Cook over low heat in covered pan until tender.
π· Perfect Pairings
Complete your meal with these
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