Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 lb. beef chuck, 1 tsp. italian spices, 1 clove garlic, 1 medium onion, thickly sliced and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Simmer slowly for 3 hours or until tender.
Cool and store with juice overnight.
Remove fat.
Slice very thinly.
Heat juices and beef.
Serve on hard rolls for sandwiches.
π· Perfect Pairings
Complete your meal with these
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