Italian Bean Bake
Italian Bean Bake is an moderately easy dinner. Made with 2 (16 oz.) cans cut italian green beans, drained, 1 (8 oz.) can tomato sauce, 1 tbsp. prepared mustard, 2 tsp. minced dried onion and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Combine drained beans, tomato sauce, mustard, onion, garlic salt and pepper.
Turn mixture into
1-quart casserole. Cover and bake in oven for 30 minutes.
Sprinkle cheese
Bake, uncovered, 1 to 2 minutes more or until cheese is melted.
Makes 6 servings.
π· Perfect Pairings
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