Italian Bean Bake

Italian Bean Bake

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Italian Bean Bake is an moderately easy dinner. Made with 2 (16 oz.) cans cut italian green beans, drained, 1 (8 oz.) can tomato sauce, 1 tbsp. prepared mustard, 2 tsp. minced dried onion and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients, except cheese.

Turn mixture into a 1-quart casserole dish. Cover and bake in 350Β° oven for 30 minutes.

Sprinkle cheese atop.

Bake, uncovered, for 1 to 2 minutes more or until cheese is melted. Serves 6.

🍷 Perfect Pairings

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