It Won't Last Cake

Name: It Won't Last Cake
Yield: 14
Ingredients: 1 1/3 cups vegetable oil; 3 cups white sugar; 3 eggs, beaten; 1 cup crushed pineapple with juice; 2 cups mashed bananas; 1 cup chopped pecans; 3 cups all-purpose flour; 1 1/2 teaspoons vanilla extract; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup maraschino cherries (Optional)

👥 14 servings 👁️ 3 views

This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Medium

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 580

% Daily Value*

Total Fat 28g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 362mg 16%

Total Carbohydrate 80.2g 29%

Dietary Fiber 2.7g 10%

Total Sugars 50g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease and flour a 9 or 10 inch bundt pan.

Preheat oven to 350 degrees F (175 degrees C).

Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.

Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).