Israeli Salad
Israeli Salad is an moderately easy dinner. Made with 2 large ripe red tomatoes, 1 large ripe yellow tomato, 2 small cucumbers, peeled, 1 small purple onion, finely diced and 2 stalks celery, finely diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and core tomatoes.
Slice in half between stem and core ends; squeeze gently to remove most of watery pulp and seeds; discard.
Finely chop tomatoes and place in mixing bowl.
π· Perfect Pairings
Complete your meal with these
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