Israeli Salad
Israeli Salad is an moderately easy dinner. Made with 1 green pepper, 1 red pepper, 1 yellow pepper, 1 bunch radishes and 2 cucumbers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dice each vegetable into extremely small pieces.
Add oil, then squeeze in the juice of 1 to 2 lemons depending on your taste.
Add the salt, then add lemon, oil and salt based on how much salad you need.
The salad should be tart and refreshing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment