Island Teriyaki
Island Teriyaki is an moderately easy dinner. Made with 1 c. soy sauce, 4 tbsp. olive oil, 1/4 tsp. pepper, 2 lb. steak or roast, cut into strips and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix, then soak meat for at least 2 hours (the longer the better). Broil or barbecue. Also may be used for stir-fry.
π· Perfect Pairings
Complete your meal with these
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