Island Chicken with Plums
Island Chicken With Plums is an impressive dinner. Made with 6 lb. chicken parts, salt and black pepper, 2 1/4 c. boiling water, 3 tsp. chicken soup base and 1 c. apricot nectar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
The Farmers' Fair was held at Penn School every year in late October.
Farm families displayed their harvest and livestocks.
Prizes were to the best harvest and guest speakers came from the
United
States Department of Agriculture, Clemson College and other agricultural schools.
π· Perfect Pairings
Complete your meal with these
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