Iron Skillet Pineapple Upside-Down Cake
Iron Skillet Pineapple Upside-Down Cake is an impressive dinner. Made with 20 oz. can sliced pineapple, 1/4 c. butter, 2/3 c. brown sugar, firmly packed, maraschino cherries and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; save 2 tablespoons syrup.
Melt butter in 10-inch cast-iron skillet.
Stir in brown sugar until blended. Remove from heat.
Arrange pineapple slices in sugar.
Place a maraschino cherry in center of each slice.
π· Perfect Pairings
Complete your meal with these
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