Iron Skillet Cornbread
Iron Skillet Cornbread is an easy dinner. Made with 3 to 4 tbsp. oil, 2 c. self-rising meal, 1 egg, 1 1/2 c. buttermilk and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 400°.
Pour oil into a skillet.
Mix cornmeal, eggs, buttermilk and mayonnaise and pour into skillet.
Bake at 400° until golden brown.
Cut into wedges to serve.
🍷 Perfect Pairings
Complete your meal with these
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