Irish Stew
Irish Stew is an moderately easy dinner. Made with 3 tbsp. oil, 3 lb. beef, cubed, 3 white onions, chopped, 2 c. beef stock and 1 lb. carrots, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat a pan with oil.
Saute meat until well done.
You may have to cook meat in 3 separate batches.
Remove meat.
Using same oil, saute onions for 8 minutes.
Add meat back to pan.
Pour beer and beef stock in; cover.
Let cook for 1 hour on low heat.
Add vegetables; cover.
Simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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