Irish Stew
Irish Stew is an moderately easy dinner. Made with 1 lb. lamb shoulder (boneless or lamb stew meat), 1 lb. potatoes, 4 yellow onions, 1 small head cabbage and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim the meat and cut into chunks.
Peel and slice potatoes and onions.
Cut cabbage into strips.
In a large pot, layer meat and vegetables.
Add all seasonings.
Add broth to barely cover meat and vegetables.
Bring to a boil.
Cover.
Cook over medium-low heat for about 1 hour until the meat is tender and potatoes are cooked.
Add more seasonings, if desired.
Sprinkle with parsley. Serve steaming hot.
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