Irish Stew

Irish Stew

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Irish Stew is an easy dinner. Made with 2 lb. stew beef, 6 large carrots, 6 to 8 good sized potatoes, 6 large onions and 6 turnips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bring meat to a boil in large pan.

When meat is about half cooked, add the carrots (sliced) and the onions and turnips (quartered).

Cook until vegetables are about half done.

Then add the potatoes (cut in quarters).

Season with salt and pepper. Cook until the stew begins to thicken.

🍷 Perfect Pairings

Complete your meal with these

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