Irish Stew
Irish Stew is an moderately easy dinner. Made with 1 1/2 lb. boneless lamb breast or shoulder, cubed about 1-inch, 2 tbsp. cooking oil, 2 c. veal or chicken stock, 1 bayleaf and 1 garlic clove, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Using a stew pot, brown the meat in the oil.
Add stock, bay leaf, garlic and seasonings; bring to a boil, then reduce heat to simmer.
Skim away and discard the froth or scum that rises during the first moments of cooking.
Cover pot and simmer 45 minutes to 1 hour, until meat is quite tender.
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