Irish Stew
Irish Stew is an impressive dinner. Made with 1 to 2 lb. beef or lamb, 1/4 c. margarine, 2 garlic cloves, minced, 3 tbsp. minor beef base and 2 c. guiness stout, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef in margarine; add garlic and saute for 2 to 3 minutes.
Add flour to meat; stir.
Add Guiness and stir well to remove any lumps.
Add remaining ingredients, stirring very frequently, to avoid sticking.
Stew is done when potatoes and carrots are tender.
π· Perfect Pairings
Complete your meal with these
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