Irish Soda Bread

Heat oven to 375°.

Combine flours, baking powder, baking soda and salt.

Stir in raisins and caraway seed.

Add enough buttermilk to make a dough that is firm, but not dry.

Turn the dough out onto a lightly floured surface and knead until it is smooth, 2 or 3 minutes.

Shape the dough into a round loaf and, using a sharp knife, slash a large X 1/4-inch deep across the top. Place loaf on a lightly greased baking sheet and bake for 35 to 40 minutes, or until the bottom of the loaf sounds hollow when tapped.