Irish Shortbread Cookies
Irish Shortbread Cookies is an easy dinner. Made with 1 lb. salt-free butter, 1 c. sugar, 4 1/2 c. flour and 1/2 c. rice flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Combine flours, then add to butter and sugar.
Press dough into two 8-inch cake pans.
Prick all over with fork.
Bake at 300Β° for 50 to 60 minutes.
Cut cookies while still warm, then let cool and remove from pan.
π· Perfect Pairings
Complete your meal with these
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