Irish Scones
Irish Scones is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1/4 c. sugar, pinch of salt and 1/2 c. cold butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder, sugar, salt and butter (stir or cut in butter) until dough resembles coarse meal.
Beat eggs and cream.
Pour egg mixture into dry mixture.
Mix until moistened and add currants and mix.
Drop batter in 3 ounce size rounds onto greased cookie sheet.
Makes 12 to 15 scones.
Bake at 400Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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