Irish Rag Cake
Irish Rag Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 2 tbsp. crisco, 2 c. sugar, 5 egg yolks and 5 egg whites (make sure whites are separated from yolks), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix this all together.
Fold in beaten egg whites.
Bake in a 13 x 9-inch pan at 350Β° until done.
Test with a toothpick inserted into the center.
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