Irish Potatoes
Irish Potatoes is an moderately easy dinner. Made with 1 (10 oz.) frozen spinach, 6 medium potatoes, 1 stick margarine, 1/2 pt. sour cream (1 cup) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease a 2-quart baking dish.
Thaw spinach and drain thoroughly.
Cook potatoes and mash.
Add margarine, sour cream and seasonings.
Stir in spinach.
Turn into baking dish, sprinkle with cheese.
Bake at 350Β° for 30 to 40 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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