Irish Dark Soda Bread

Name: Irish Dark Soda Bread
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: 3 all-purpose flour; 2 whole wheat flour; 2 baking soda; 1 baking powder; 2 brown sugar; 2 1/2 buttermilk

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 16 servings 👁️ 6 views

Irish Dark Soda Bread is an moderately easy baked good you can prepare in about 1 hour. Made with all-purpose flour, whole wheat flour, baking soda, baking powder and brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 16

Difficulty Medium

🛒 Ingredients

3 all-purpose flour

2 whole wheat flour

2 baking soda

1 baking powder

2 brown sugar

2 1/2 buttermilk

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 158

% Daily Value*

Total Fat 0.8g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 268mg 12%

Total Carbohydrate 32.5g 12%

Dietary Fiber 2.5g 9%

Total Sugars 0g

Protein 5.7g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees Fahrenheit.

Grease two loaf pans.

Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.

Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.

Add buttermilk and stir well.

Divide the dough between the two prepared loaf pans.

Bake for about 45 minutes or until brown and crunchy.

Cool on wire racks.