Irish Crowdie
Irish Crowdie is an moderately easy dinner. Made with 50 g/20 oz. medium oatmeal, 300 mi/1/2 pt. double cream or whipping cream, 25 g/1 oz. powdered sugar, sifted, 3 to 4 tbsp. whiskey or rum and 225 g/8 oz. fresh raspberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Lightly toast oatmeal under the grill, turning frequently. Allow to cool.
Whip cream until firm and frothy, but not stiff. Stir in powdered sugar, toasted oatmeal, whiskey (or rum), vanilla essence and most of the raspberries, reserving some for decoration.
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