Irish Cream
Irish Cream is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. sweetened condensed milk, 1 tbsp. chocolate syrup, 1 tbsp. instant coffee, dissolved in hot water and 1 c. rye whiskey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs, etc., in blender, adding cream last.
Refrigerate and when cold enjoy.
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