Irish Coffee
Irish Coffee is an easy dinner. Made with 1 double measure irish whiskey (2 jiggers), 1 tbsp. double cream, 1 c. strong, hot black coffee and 1 heaped tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Warm a stemmed whiskey glass.
Put in the sugar and enough hot coffee to dissolve it.
Stir well.
Add Irish whiskey to fill within an inch of the brim.
Now for the tricky part
Hold a teaspoon curved-side up across the glass and pour the cold cream slowly over the spoon.
Do not stir the cream into the coffee.
It should float on top and the hot whiskey-laced coffee is drunk through the cold cream.
Slainte!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment