Irish Bread
Irish Bread is an moderately easy British baked good you can prepare in about 1 hour 20 minutes. Made with c. all-purpose flour, c. whole wheat flour, c. sugar, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, baking soda, sugar and salt; with fingers, rub in butter.
Add raisins, then buttermilk until moistened.
On floured board, knead dough for 1 minute.
Add little more flour to dough if sticky.
Shape dough into ball and put in buttered dish.
With sharp knife, cut an X on top of loaf and brush with milk.
Bake at 350Β° for 55 to 60 minutes.
Turn out on rack and cool completely before slicing.
π· Perfect Pairings
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