Irish Boiled Dinner
Irish Boiled Dinner is an impressive dinner. Made with 1 (4 lb.) beef brisket, 2 (12 oz.) cans light beer, 1 large onion, 1 bay leaf and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim fat from beef brisket.
Place in an 8-quart Dutch oven. Add beer, onion (sliced thin), bay leaf, peppercorns, bouillon cubes, salt and water.
Heat until boiling.
Cover closely and simmer 2 1/2 to 3 hours.
Cook beets separately (tops optional). Place cooked brisket on a large platter to cool.
Add cabbage, carrots and potatoes to the stock and bring to boil; simmer until done (about 30 minutes covered).
Cut brisket thin.
Serve slices of brisket with the vegetables from broth.
Pass the horseradish and use beets as a side dish.
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