Irish Apple Cake
Irish Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 c. oil, 1 tsp. vanilla and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, eggs, vanilla and oil.
Mix separately all dry ingredients.
Add to creamed mixture.
Add nuts and apples.
Mix thoroughly with wooden spoon.
Spread in 9 x 13-inch pan, well-greased and floured.
Sprinkle butterscotch drops on top. Bake at 350Β° for 50 or 60 minutes.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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