Iris' Chicken

Place chicken thighs in shallow casserole.

Mix soup with 1/4 cup of water and pour over chicken.

Cover with thin cheese slices, then place Stove Top stuffing on top.

Bake at 325° to 350° for

hour.

Freezes beautifully.

Nice served with asparagus or Chinese pea pods.

Serves 8 to 12.