Irene's Corn Bread
Irene'S Corn Bread is an moderately easy dinner. Made with 3 1/2 c. water, 2 c. milk, 1 stick margarine, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water and margarine in a large pot; bring to boil.
Beat eggs and sugar; stir in salt, milk and corn meal.
Add to boiling water; stir and cook until thick.
Pour into 9 x 9-inch baking dish or pan.
Bake at 350Β° for 1 hour.
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