Irene's Cheesecake
Irene'S Cheesecake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jell-o, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1 c. sugar and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Make graham cracker crust with crackers and margarine.
Press firmly into 7 x 13 x 2-inch pan.
Dissolve Jell-O in boiling water.
Chill until slightly thickened.
Cream together cream cheese, sugar and lemon juice.
Add Jell-O and blend.
Fold in stiffly beaten Milnot milk.
(This is done with electric mixer.) Add filling to crust and sprinkle with finely chopped pecans. Chill overnight.
Keeps well.
Serves 18 to 20.
π· Perfect Pairings
Complete your meal with these
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