Iowa Freezer Corn
Iowa Freezer Corn is an easy dinner. Made with 20 c. corn (cut off cob), 1 lb. butter or oleo, 1 pt. half and half and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain a can of chickpeas.
Add salt, pepper and oregano.
Cover with water and a bit of olive oil.
Simmer with cover until most of liquid is gone.
Serve hot or are great cold on a salad.
π· Perfect Pairings
Complete your meal with these
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