Instant Rolls
Instant Rolls is an moderately easy dinner. Made with 1 envelope dry yeast, dissolved in 1/4 c. warm water, 1/4 c. sugar, 4 c. sifted self-rising flour, 3/4 c. oil and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Cover in Tupperware bowl. Place in refrigerator and use as needed.
Fill greased muffin tins 3/4 full and bake at 450Β° until brown.
I usually mix and bake immediately.
π· Perfect Pairings
Complete your meal with these
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