Instant Potato Candy
Instant Potato Candy is an easy dinner. Made with 1/4 c. instant potato flakes, 1/4 c. water, 3 1/2 c. confectioners sugar and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine potato flakes and water in mixing bowl.
Beat until mix holds together and looks like mashed potatoes.
Start adding confectioners sugar, a cup at a time.
Continue adding until mixture can be formed into a ball.
Roll potato dough to a rectangle 8 x 12-inches.
Spread with peanut butter.
Roll up like a jelly roll, starting with 12-inch side.
Cover with plastic wrap; refrigerate until firm.
Cut into 1/2 inch slices.
Refrigerate. Makes 20 to 24 slices.
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