Instant Pot® Ribs

Name: Instant Pot® Ribs
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cups apple juice; 1/4 cup apple cider vinegar; 2 tablespoons liquid smoke; 2 bay leaves, or more to taste; 2 racks baby back pork ribs

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 8 servings

Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 cups apple juice

1/4 cup apple cider vinegar

2 tablespoons liquid smoke

2 bay leaves, or more to taste

2 racks baby back pork ribs

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 336

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 77mg 3%

Total Carbohydrate 7.3g 3%

Dietary Fiber 0.1g 0%

Total Sugars 6.8g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®).

Add bay leaves.

Add a trivet to the pot and place ribs on top, trimming as needed to fit.

Close and lock the lid; set valve to sealing.

Choose high pressure and set timer for 15 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes.

Unlock and remove the lid.