Instant Pot® Fresh Steamed Oysters with Spicy Butter

Name: Instant Pot® Fresh Steamed Oysters with Spicy Butter
Prep time: 5 min
Cook time: 20 min
Yield: 20
Ingredients: 1 cup water; 20 fresh oysters in shells, rinsed and scrubbed clean; 2 teaspoons Mexican-style hot sauce (such as Valentina®); 1/2 teaspoon dried parsley flakes; 4 tablespoons unsalted butter, melted

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 20 servings 👁️ 36 views

I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Instant pot #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 20

Difficulty Easy

🛒 Ingredients

1 cup water

20 fresh oysters in shells, rinsed and scrubbed clean

2 teaspoons Mexican-style hot sauce (such as Valentina®)

1/2 teaspoon dried parsley flakes

4 tablespoons unsalted butter, melted

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 97

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 176mg 8%

Total Carbohydrate 4.6g 2%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build. Meanwhile, stir hot sauce and parsley into the melted butter until well combined. Release pressure using quick release according to manufacture's directions, 3 to 5 minutes. Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.