Instant Pot® Corned Beef

Name: Instant Pot® Corned Beef
Prep time: 5 min
Cook time: 100 min
Yield: 4
Ingredients: 2 cups water; 1 (12 fluid ounce) can or bottle beer; 4 cloves garlic, minced; 1 (3 pound) corned beef brisket with spice packet

⏱️ Ready in 1h 45m 🥄 Prep 5 min 🔥 Cook 1h 40m 👥 4 servings 👁️ 2 views

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Dinner

📊 At a Glance

Prep 5 min

Cook 1h 40m

Serves 4

Difficulty Easy

🛒 Ingredients

2 cups water

1 (12 fluid ounce) can or bottle beer

4 cloves garlic, minced

1 (3 pound) corned beef brisket with spice packet

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 417

% Daily Value*

Total Fat 28.3g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1697mg 74%

Total Carbohydrate 4.9g 2%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 27.7g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®).

Place brisket on the trivet and sprinkle spice packet on top.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 90 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.