Instant Mousse
Instant Mousse is an moderately easy dinner. Made with 1 pkg. unflavored gelatin, 1/2 c. boiling water, 1 pkg. alba '77 (any flavor), 6 ice cubes and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Pour into blender.
Add all other ingredients and blend at high speed for 5 to 10 seconds. Pour into bowl and refrigerate for 5 minutes or longer.
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