Instant Miracle Rolls
Instant Miracle Rolls is an moderately easy dinner. Made with 3 1/4 oz. pkg. dry yeast, 1/2 c. warm water, 5 c. self-rising flour, 1/4 c. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water and set aside. In a large bowl, mix flour, sugar and baking soda.
Cut in shortening.
Add buttermilk and yeast, mixing well.
Cover dough and chill 2 hours. Place dough on a floured cloth.
Roll out and cut with a biscuit cutter.
Place in pan and set aside until dough reaches room temperature. Brush with melted butter and bake at 325Β° for 10 to 15 minutes. Makes 36 rolls.
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