Instant Fruit Salad
Instant Fruit Salad is an easy dinner. Made with 5 bananas, 2 cans mandarin oranges, 2 cans chunk pineapple, 2 (3 oz.) pkg. instant lemon pudding and 8 red cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain oranges; throw away juice.
Drain pineapple; save juice. Mix fruit and sliced bananas in a large bowl.
Sprinkle instant pudding over fruit.
Pour pineapple juice over mixture; fold until pudding is dissolved.
Garnish with cherries.
π· Perfect Pairings
Complete your meal with these
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