Instant Double Layer Pumpkin Pie
Instant Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 (6 g.) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften cream cheese.
Mix cheese, milk and sugar in bowl until smooth.
Stir in Cool Whip.
Spread on bottom of crust.
Pour 1 cup milk and pudding mix in and beat until blended.
Mixture will be thick.
Stir in pumpkin and spices.
Mix well.
Spread over cream cheese layer.
Refrigerate 3 hours.
Garnish with whipped topping and/or nuts, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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