Instant Breakfast Cookies
Instant Breakfast Cookies is an moderately easy dinner. Made with 2 c. enriched self-rising flour*, 3 (1.21 oz. each) pkg. instant breakfast (chocolate, vanilla or eggnog), 1/2 c. shortening, 1/2 c. peanut butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir together the flour and instant breakfast.
Blend shortening and peanut butter.
Add sugar; beat until light and fluffy.
Beat in eggs.
Add dry ingredients; mix well.
Drop heaping teaspoonfuls onto greased baking sheet; flatten.
Bake in preheated 350Β° oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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